Cooking Steps

1. 

   Step1:1. Cut fingernails with chicken feet and wash them clea

2. 

   Step2:2. Open the chicken's paws

3. 

   Step3:3. Boil the chicken feet in water. Boil the bleeding water

4. 

   Step4:4. After boiling the bleeding water, take it out and put it into cold water, then rinse it off

5. 

   Step5:5. Return to the pot. Put cooking wine and water in the proportion of 3-1. It's OK without chicken feet

6. 

   Step6:6. Put pepper, scallion, ginger and some salt in the fire for 15 minutes

7. 

   Step7:7. After cooking, take it out. Rinse it with cold water. Drain it after a while. Put perilla, coriander, garlic and pepper (two kinds); then make sauce - salt, sugar, soy sauce, soy sauce, soy sauce, sesame oil, oyster sauce, monosodium glutamate / chicken essence and sweet vinegar. After mixing, try the taste. After you think it's OK, pour it into chicken claw and mix evenly

8. 

   Step8:8. Prepare the passion fruit and lemon. Add them to the chicken feet and mix them well. Pack them in a compact box. Refrigerate them for one night. Take them out in the middle and turn them over. If you use a compact box, you can shake them up and down several times. Remember to take out the lemon after it tastes good. Otherwise, it will become bitter. (it can be thrown away after marinating for about 23 hours

9. 

   Step9:9. ❤️ Let 's eat. I haven't taken photos yet, so the color is lighter. However, the next day, I took the chicken feet back to the company and they were eliminated. I also forgot to take photos of the tasted and colored chicken feet. Ha ha ha. Colleagues said. Let go of the Perilla. Super invincible delicious.