Chinese Food
Braised chicken feet
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Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an important role in the development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs. Especially for women. Eating more chicken feet can make the skin elastic and reduce the generation of wrinkles. Today, I made a braised chicken feet and ate four at a time.
Cooking ingredients
Cooking Steps
Step1:Cut off the nails on the chicken feet. Wash and drain.
Step2:Put some water in the pot. Put a piece of tangerine peel, a spoon of salt and ginger slices. Boil. Blanch chicken feet for about 3 minutes.
Step3:Processing ingredients - cut brown sugar, pat garlic cloves and slice ginger.
Step4:Mix soy sauce - serve soy sauce and soy sauce in a bowl.
Step5:Add oyster sauce. Stir well and set aside.
Step6:When the chicken feet are boiled, remove them. Rinse them with cold water.
Step7:Hot pot. Put some oil. Add garlic slices and ginger slices and stir fry.
Step8:Pour down the chicken feet and stir fry for a while.
Step9:Add brown sugar.
Step10:Pour in white wine.
Step11:Pour in the sauce. Mix well.
Step12:Add 2-3 bowls of clear water and bring to a boil. Cover the pot and simmer for about 30 minutes.
Step13:Cook until the sauce is dry. Stir in chicken powder and stir fry evenly.
Step14:Load the basin and chew it.
Step15:Delicious ~
Cooking tips:Chicken feet must be cut off. It's convenient to eat and sanitary. Blanch first to remove some oil and then simmer. It's OK to use cooking wine instead of white wine. There are skills in making delicious dishes.
