Chinese Food
Garlic without bone claw
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If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Cooking ingredients
Cooking Steps
Step1:1. Wash chicken feet and put them into water.
Step2:2. Add ginger slices, cooking wine and boil over high heat. Continue cooking for 10 minutes.
Step3:3. Take out the chicken feet and soak them in cold water.
Step4:4. Bone removal. Although the process is hard, it will be delicious later. First remove the bone in the middle, and then remove the bone on each small claw.
Step5:5. Stew the garlic millet and pepper. If you have garlic sauce and chili sauce, you can add them directly.
Step6:6. Add appropriate salt.
Step7:7. Add some chicken essence.
Step8:8. Add some white vinegar.
Step9:9. Add lemon juice.
Step10:10. Add red oil and horseradish.
Step11:11. Mix well.
Cooking tips:1. Don't overcook the chicken feet. It's about 10 minutes. 2. Bone removal needs patience. 3. The taste can be adjusted according to its own taste. There are skills in making delicious dishes.
