Chinese Food
Coconut, chestnut and chicken claw soup
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Coconut meat contains a lot of glucose, fructose, sucrose, vitamin B1, vitamin E, vitamin C, protein, fat, potassium, calcium, magnesium. Coconut meat is fragrant, smooth and crisp for all ages.
Cooking ingredients
Cooking Steps
Step1:Get the materials read
Step2:Boil pig tendon and chicke
Step3:Reverse ou
Step4:Coconut peeled and slice
Step5:Pour all the ingredients into boiling water. Turn off the heat and boil for 150 minutes
Step6:Deliciou
Step7:Good drin
Cooking tips:There are skills in making delicious dishes.
