Chinese Food
Chicken feet in soy sauce
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It's said that women need collagen. Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Cooking ingredients
Cooking Steps
Step1:Cut the fingernails of chicken feet. Wash the
Step2:Boil the boiling water, add the chicken feet, cooking wine, and blanch to remove the foa
Step3:Supercooled water. This will make the skin crispe
Step4:Add 2 bowls of water, soy sauce, brown sugar, star anise, soy sauce, ginger and lemon to chicken feet in casserole. Cook for 5 minutes on medium heat
Step5:Turn to a small pot for about 10 minute
Step6:Finally, delicious chicken feet can be served.
Cooking tips:Blanch the chicken skin with boiling water, and then cool it with cold water. This will make the skin crisper. Don't burn it with a big fire. It's only fragrant if you stew it slowly with a small fire. There are skills in making delicious dishes.
