Hot and sour chicken feet recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour chicken feet

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To be honest, it doesn't exist for me that I don't have an appetite in hot weather. People have a good appetite all the year round. Ha ha. It's hard to fight with their good appetite all the year round. But Mr. Jiao Qi. Insomnia will have a bad appetite. Hard work will have a bad appetite. Angry will have a bad appetite. It's not necessary to say that the weather is hot. Of course, the appetite is not good. Sometimes, I really hate my teeth itching. Eating something reflects my weight firmly. But I have to work hard every day for this person who can't feed well to go around between the market and the kitchen. In a year, I wrote nearly 200 recipes. Who is that? Look up to me. There are not many women who know how to love their husbands like this. ha-ha. -

Cooking ingredients

pickled pepper water:bowl

cilantro:6

raw:moderate amount

vinegar:moderate amount

sugar:moderate amount

sesame oil:spoon

cooking wine:3 scoops

ginger:one

Tengjiao oil (optional):a few

lemon (optional):one

octagon (optional):two

Cooking Steps

Step1:Wash the chicken feet. Cut off the toes. Blanch them with boiling water. Wash off the froth with cold water.

Step2:Put 3 spoons of cooking wine in the wok. Add ginger slices and bring to a boil. Pour in enough boiling water.

Step3:Put the chicken feet into boiling water and turn to medium heat to boil for about 10 minutes.

Step4:Dice garlic and pepper. Add paoshu and pickled pepper water. Then add the sliced coriander. Add some soy sauce, vinegar and sugar according to your taste. Then add a little sesame oil. Because pickled pepper water already has certain acidity and saltiness. And there are differences in acidity and saltiness between different brands. So we can't provide you with accurate quantity here. The suggestion is to add a small amount one by one. Try to the taste you like. You can also add some anise to the taste water to enhance the flavor. If you like fruit, you can add a sliced lemon (if you add lemon, you should consider not adding vinegar). If you like spicy taste, you can add some rattan pepper oil. In a word, the proportion of flavored water can be completely according to your own preferences.