Chinese Food
Pickled peppers and chicken feet
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It only takes a few steps to finish delicious, hygienic and reassuring snacks. Simple. Easy to do. Learn to never go to the supermarket again. You'll know after trying. It's delicious. Eat the homemade chicken feet and watch TV. It's also different.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet properly and remove toes. A bottle of pickled peppers. A little anise, fragrant leaves and prickly as
Step2:Put some water in the pot and bring to a boil. Add some salt and a little white wine. Put in the fragrant leaves, Chinese prickly ash, star anise and ginger slices. Put in the chicken feet and boil for about 9 minutes
Step3:After cooking, wash with water several times more, remove oil and water, and impurities on chicken feet. Change water several times more. Pour the pickled peppers and juice into the fresh-keeping box. Put in the chicken feet. Add a spoonful of salt, a spoonful of vinegar and a spoonful of white wine. (add according to the amount you make) a bowl of cold boiled water. It's OK without chicken feet. Be careful not to use raw water.
Step4:No chicken fee
Step5:Close the lid. Refrigerate until it tastes good. Better after 12 days. Super simple steps. Delicious food can't stop.
Step6:Watching TV shows gnawing chicken feet. The sister who likes eating can start eating.
Step7:Simple and deliciou
Cooking tips:The cooking time should not be too long. There are skills in making delicious dishes.
