Cooking Steps

1. 

   Step1:First deal with chicken feet. Cut off nails. Remove sundries. Clean the

2. 

   Step2:Ginger slices for later us

3. 

   Step3:Pour water into a pan without oil. Add ginger slice

4. 

   Step4:Put in chicken feet. Pour in cooking wine and bring to a boil over high heat. Keep boiling over medium heat. Remove the floating powder during the cooking

5. 

   Step5:Prepare ingredients when cooking chicken fee

6. 

   Step6:Cut the cucumber into a hob. Put it in a bowl. Marinate it with a little salt

7. 

   Step7:Cut garlic into minced garlic and set asid

8. 

   Step8:Chicken feet can be boiled for about 15 minutes. The time can be adjusted according to your taste. My house uses direct drinking water. Wash chicken feet under running water. Soak them in cold water for standby. Or you can prepare cold boiled water in advance. Wash the chicken feet and soak them in cold boiled water.

9. 

   Step9:During the period, it is better to change the water and keep the water cool. After the chicken feet cool completely and the skin is tight, it is convenient to taste the chicken feet

10. 

    Step10:Put a little salt and sugar in the chicken feet. Pour in garlic, white vinegar, fish sauce, chicken essence, cucumber, sweet chili sauce. Mix well. Cover with plastic film and marinate in the refrigerator for 2 hours. The longer the curing time, the better the taste.