Cooking Steps

1. 

   Step1:The chicken claw is selected from the meat chicken claw. It's sold in the frozen market. First, it's frozen. Then, cut off the nail with scissors. Cut it into two parts with a knife (the whole one is too big and not tasty). Wash it with water. It's better to soak it for more than 10 minutes. There are blood on several sides of the chicken claw (which is different from the color of the finished product behind). Then, put the water on the fire and boil it with water. The water should be desert over the chicken claw. Then boil it in one time Turn off the fire when it's ready. Just simmer for 3 minutes. (we all know that the meat raw materials are usually boiled with cold water. The reason why I use hot water here is to make the chicken feet more palatable and elastic. The chicken feet are basically collagen.) then take out the chicken feet, drain the water, and cool them with cold water. If possible, add some ice. Control the dry water for use (friends who can remove the bone can remove the bone at this time

2. 

   Step2:Mix the pickled pepper water. Take a basin and add the original juice in the pickled millet pepper. Put in a proper amount of pickled millet pepper (for better taste, the pickled millet pepper can be cut). Add the ratio of boiling water and the original juice is 1-1. After cooling, add 10 prickly ash, a small pinch of fennel seed, three anise, a small piece of cinnamon, a small piece of garlic, ginger, red millet pepper, more than 10 pieces of parsley, two lemons, one squeezed juice, the other cut into pieces Put in four pieces (for the sake of pure sour taste, it doesn't matter if you don't put them). Add white vinegar, chicken essence and monosodium glutamate. It should be soaked to the taste. The juice should be a little thick, and the sugar should be a little bit moderate. Is it refreshing and delicious to tast

3. 

   Step3:Now add the treated chicken feet. Seal them and put them in the refrigerator. You can eat them in a day. They have a good taste. I don't add any additives here. I believe your chicken feet are pure natural white and green healthy food. The pixels in the step chart are not very good or complete.