Cooking Steps

1. 

   Step1:Ingredients - onion, ginger, garlic, dried pepper, dried pepper, rice wine, chopped pepper, Pixian Douban. Take care of yoursel

2. 

   Step2:Preparation - Chop chicken feet into small pieces.

3. 

   Step3:Marinated chicken feet - put the chicken feet, marinated materials and water into the pot at the same time. Boil over high heat and then simmer for 60 minutes until the chicken feet are soft. According to your taste, add some chopped peppers, one grass fruit, two anise, some white pepper noodles, some salt, and some soy sauce.

4. 

   Step4:Take up the chicken claw for standby.

5. 

   Step5:Stir fried Peppers - add some oil into the pot. After the oil is hot, add dried peppers and prickly ash first. Then add onion, ginger, garlic and a teaspoon of Pixian bean paste. Finally, add peppers and salt to stir fry until the peppers are spicy.

6. 

   Step6:Pour in the marinated chicken feet. Turn down the heat. Add cooking wine, soy sauce and rice wine successively. Stir fry in high heat. Note - add a proper amount of marinade and water before adding seasoning to avoid frying.

7. 

   Step7:Perfect out of the pot. With beer. That taste. You know.