Braised chicken feet in brine

chicken feet:several Li Jinji brine:moderate amount water:moderate amount ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/6/d/e/yuan_6da241445fd6a17c36b6b65dbeedb86e.png

Braised chicken feet in brine

(194179 views)
Braised chicken feet in brine

Cooking Steps

  1. Step1:Wash the chicken and melon seeds, cut off the fingernails, and then put them into the oil pan for oiling.

  2. Step2:Put the marinated juice and water into the pot 1:4. Add some ginger slices. Boil over high heat. Turn low heat and simmer until the skin of chicken feet is covered. Chopsticks can be easily inserted.

  3. Step3:No more seasonin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken feet in brine

Chinese food recipes

Braised chicken feet in brine recipes

You may also like

Reviews


Add Review