Cooking Steps

1. 

   Step1:Clean the chicken feet, cut off the nails and dry them for us

2. 

   Step2:Put some water in the pot, boil it, and then pour in chicken feet, some pepper, some ginger and some yellow wine

3. 

   Step3:Cook for about ten minutes. Chopsticks can be easily poked in. Don't cook too bad so as not to affect the taste

4. 

   Step4:Wash the cooked chicken feet with cold water continuously. After washing the grease, cut a few knives (no cutting is OK

5. 

   Step5:Put the chicken feet into the container. Pour in the pickled peppers you bought. Add some salt, white vinegar and cold boiled water and mix them evenly. The liquid can't pass the chicken feet (if the pickled peppers you bought can't pass the chicken feet, you don't need to put the cold boiled water). Seal them and put them into the refrigerator for refrigeration (if the pickled peppers you bought are already very salty and spicy, you don't need to put the salt

6. 

   Step6:Cold storage for more than two day