Chinese Food
Chicken feet with rose and bean curd
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Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean chicken feet. Cut off nail
Step3:Boil the water in the pot and put in the chicken feet. Blanch and scal
Step4:Drain out the supercooled wate
Step5:Put some water in the pot. Add spices (the water should not exceed the height of chicken feet
Step6:Put in the chicken feet. Add the rose curd and the Sufu bloc
Step7:Add ice suga
Step8:Add soy sauce and a little sal
Step9:Turn to medium low heat and cook for 15 minutes after boilin
Step10:Open the lid. Scoop out all kinds of spices
Step11:Open the fire and dry i
Step12:Delicious tast
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
