Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean chicken feet. Cut off nail

3. 

   Step3:Boil the water in the pot and put in the chicken feet. Blanch and scal

4. 

   Step4:Drain out the supercooled wate

5. 

   Step5:Put some water in the pot. Add spices (the water should not exceed the height of chicken feet

6. 

   Step6:Put in the chicken feet. Add the rose curd and the Sufu bloc

7. 

   Step7:Add ice suga

8. 

   Step8:Add soy sauce and a little sal

9. 

   Step9:Turn to medium low heat and cook for 15 minutes after boilin

10. 

    Step10:Open the lid. Scoop out all kinds of spices

11. 

    Step11:Open the fire and dry i

12. 

    Step12:Delicious tast

13. 

    Step13:Finished produc