Tasty chicken feet

chicken feet:800g jingcong:1 onion:1 / 4 ginger slices:moderate amount dried pepper:3 scallion and ginger cooking wine:10ml raw:40ml salt:15g white vinegar:80ml sugar:5g dried onion:1 ice:1 cell sesame oil:20ml ice water:moderate amount https://cp1.douguo.com/upload/caiku/c/7/3/yuan_c7c17a9b7052eec9d02cbe60a550e833.jpeg

Tasty chicken feet

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Tasty chicken feet

To make a dish for my father, of course, there is also a small dish with wine. This delicious chicken claw is really good in this hot summer -

Cooking Steps

  1. Step1:Water for removing bloo

  2. Step2:Then manicur

  3. Step3:Then put the chicken feet into the pot and pour in the onion ginger cooking wine and wate

  4. Step4:Add ginger slices and cook for 15 minutes on low hea

  5. Step5:Shred onion, red pepper, chopped onion, ginge

  6. Step6:Cut Beijing onion into small pieces and section

  7. Step7:Then put the boiled chicken feet into the prepared ice water and soak them in cold water

  8. Step8:Pour out ice water. Add seasonin

  9. Step9:Add salt, sugar, sesame oil, soy sauce, white vinega

  10. Step10:Put in ic

  11. Step11:Mix wel

  12. Step12:Then add ice water to soak the chicken feet, mix them, put them in the refrigerator and refrigerate for 24 hours to enjo

  13. Step13:Loadin

  14. Step14:Don

  15. Step15:Close loo

  16. Step16:Look agai

  17. Step17:Temptatio

  18. Step18:Not ba

  19. Step19:Refreshin

  20. Step20:Deliciou

  21. Step21:Deliciou

  22. Step22:Cold dishes in summe

Cooking tips:There are skills in making delicious dishes.

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