Chinese Food

Cooking Steps

1. 

   Step1:Water for removing bloo

2. 

   Step2:Then manicur

3. 

   Step3:Then put the chicken feet into the pot and pour in the onion ginger cooking wine and wate

4. 

   Step4:Add ginger slices and cook for 15 minutes on low hea

5. 

   Step5:Shred onion, red pepper, chopped onion, ginge

6. 

   Step6:Cut Beijing onion into small pieces and section

7. 

   Step7:Then put the boiled chicken feet into the prepared ice water and soak them in cold water

8. 

   Step8:Pour out ice water. Add seasonin

9. 

   Step9:Add salt, sugar, sesame oil, soy sauce, white vinega

10. 

    Step10:Put in ic

11. 

    Step11:Mix wel

12. 

    Step12:Then add ice water to soak the chicken feet, mix them, put them in the refrigerator and refrigerate for 24 hours to enjo

13. 

    Step13:Loadin

14. 

    Step14:Don

15. 

    Step15:Close loo

16. 

    Step16:Look agai

17. 

    Step17:Temptatio

18. 

    Step18:Not ba

19. 

    Step19:Refreshin

20. 

    Step20:Deliciou

21. 

    Step21:Deliciou

22. 

    Step22:Cold dishes in summe