Cooking Steps

1. 

   Step1:Wash and cut the nails. Put them in a cold water pot and heat for 2 minutes. The dirty things will float up.

2. 

   Step2:Then take it out and put it in the plate. Start to prepare the onion, ginger and garlic. You can put some if you like to eat chili.

3. 

   Step3:Then pour a little oil into the pot. Put in the lollipop slag (the big lollipop can be broken if heated a little

4. 

   Step4:If the middle fire turns the sugar into small bubbles, you can release the claws.

5. 

   Step5:As soon as possible, every claw will be pasted with sugar color. It will be very nice to do so. Don't put soy sauce. Then add onion, ginger and garlic to stir fry.

6. 

   Step6:Then pour in the hot water. Put the salt, thirteen spices, a little soy sauce. Cover and heat for 20 minutes.

7. 

   Step7:At last, when I saw a little soup left, I began to collect juice from the fire.

8. 

   Step8:When. OK. I'll open the plate and eat it. I believe that all the food eaters like to eat chicken claws. Eat while it's hot. But it's also a beautiful taste when it's cold.

9. 

   Step9:Perfec