Chinese Food
Steamed chicken feet with black bean
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Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings will make different flavors of chicken feet. But the core technique is three - blanching, frying and steaming. Only when these three steps are done correctly, can the chicken feet be soft and waxy. Today, I made this steamed chicken claw with black bean and various spices. The materials are commonly used at home. The production is very simple. Let's try it~
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails of the cleaned chicken feet. Divide all the chicken feet into two parts.
Step2:Add water into the pot and pour in 2 tablespoons vinegar. Boil the water into the chicken feet. Scald until the chicken feet are discolored, remove and control the dry water.
Step3:Dry the chicken feet and put them into a 70% hot oil pan. Fry the chicken feet until golden. (in this step, be sure to dry the chicken feet and put them into the oil pan if they are not dry. The oil will be cheap and easy to be scalded. Be careful to cover the pan to prevent it from being scalded by the oil.
Step4:Take out the fried chicken feet and quickly immerse them in ice water for at least one hour. Soak them on the surface of the chicken skin.
Step5:Make the sauce - pour the oil into the pan and put in the scallion. Boil the scallion over low heat until it turns brown. Remove the scallion and do not want it. Pour the scallion oil into a small bowl
Step6:Add some water to the pot. Put in the soy sauce, old soy sauce, sugar, oyster sauce and salt, stir well, bring to a boil, add a little starch to thicken the sauce, and then pour in the boiled onion oil.
Step7:Mash the garlic cloves and add the sauce. Add sesame oil and stir fry the black bean.
Step8:Take out the chicken feet and put them into a steaming bowl. Add pepper, anise, a little salt and pepper.
Step9:Add the sauce to the chicken feet. Mix well by hand.
Step10:Put it into the middle and lower layers of daogrsm6s steaming oven. Without preheating, directly start the pure steaming procedure. Set 100 ℃ steaming for 60 minutes.
Step11:Finished produc
Cooking tips:You can adjust the flavor of spices by setting up your own flavor. If you don't like anise, you can put it less. There are skills in making delicious dishes.
