Cooking Steps

1. 

   Step1:Wash chicken feet. Use scissors to cut off nail

2. 

   Step2:Put cold water into the pot. The water is not over the chicken feet. Put in a spoon of cooking wine. Ginger and scallion kno

3. 

   Step3:Heat over medium heat. Cover. Cook for 1215 minute

4. 

   Step4:After cooking, rinse the chicken feet with a tap until they are cooled down. Then replace them with new water. Soak until the feet are cooled down completely. You can also add ic

5. 

   Step5:Add chili noodles, ginger powder, sugar, scallion, chicken essence and salt into the large basi

6. 

   Step6:Pour 2 tablespoons of raw soy sauce, 5 tablespoons of vinegar, 1 tablespoon of old soy sauce, half of pepper oil and half of oyster oil into the bowl and stir well

7. 

   Step7:Pour the mixed sauce into a large basin and stir it evenly with chopstick

8. 

   Step8:Pour in the hot oil. Stir with chopsticks and set asid

9. 

   Step9:Drained chicken feet. Put in a large container. Break the chicken feet into two sections. Then separate the toes. I like to break it by hand. It has chicken claw tendons. It tastes very different. If you don't like it, you can cut it with a knif

10. 

    Step10:Put the chicken claws into the sauc

11. 

    Step11:Finally, add a spoonful of sesame oil and stir well. Cover with plastic wrap and refrigerate for one night. Turn over five or six times in the middle to help taste.

12. 

    Step12:Sweet and sour super appetize