Chinese Food

Cooking Steps

1. 

   Step1:The steps are as follows: wash the chicken feet properly. Divide the fingernail removing chicken feet into two parts (at will

2. 

   Step2:Put some water in the pot and boil for 35 minute

3. 

   Step3:Take out clear water and wash twice for water control and standb

4. 

   Step4:Prepare some cloves of garlic with star anis

5. 

   Step5:Heat the pot and put some oil in i

6. 

   Step6:A spoonful of bean paste (Pixian bean paste can be replaced

7. 

   Step7:Stir fry out fragrance. Red oi

8. 

   Step8:Chicken feet pour in and stir fr

9. 

   Step9:Stir fry a little with soy sauc

10. 

    Step10:A little ra

11. 

    Step11:I crushed three pieces of rock candy with a knife (it doesn't matter whether I press them or not

12. 

    Step12:Appropriate amount of salt added according to your own tast

13. 

    Step13:Stir fry until the chicken feet are colore

14. 

    Step14:Add water to the chicken feet, then you can put in the anise, the fragrant leaves and the garlic cloves

15. 

    Step15:About a spoonful of cooking win

16. 

    Step16:Cover the pot and bring it to a boil. Simmer for 2530 minutes or so and collect the juice. Super fragrance. The other condiments are great without taste. You can add it if you like.

17. 

    Step17:At the end of the whole process, the dishes can be opened. There's not enough food for the meeting. Jingniu continues to do it.

18. 

    Step18:My favorite sister remembers to collect those who like Jingniu, and I remember to pay attention to the delicious food. I will always make trouble on the way. Love is infinite. Share is infinite.

19. 

    Step19:Do what you like. It's delicious. The family is well received.