Chinese Food
Chicken feet with pickled peppers and Caragana
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After eating my own pickled peppers and chicken feet, I don't need to go to the supermarket to buy any more. Hot and sour super taste. Super hot pepper taste. Stimulate your taste buds. Fry your tongue. For leisure and office work, after tea, you can enjoy a package of dishes, for family entertainment, and for hunger, you can enjoy your life all the time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Chicken feet are cut off with kitchen scissors. They are gently cut with a knife. It's convenient to tast
Step3:Chicken feet in cold water. Add cooking wine to remove fishines
Step4:Add ginger and a teaspoon of salt. Bring to a boil.
Step5:Skim off the froth. Boil for about 10 minutes. Don't cook too long or the skin will boil easily.
Step6:Put the cooked chicken feet into a large bowl. Don't leave ginger for other ingredients. Pour in the cold boiled chicken feet and soak them.
Step7:Put the soaked chicken feet into the glass preservation box.
Step8:Add a bag of boiled millet. Pour in with pickled pepper water. Add cold white chicken feet again.
Step9:Add the chopped red millet pepper and lemon juice ~ finally add 1 teaspoon salt and mix well.
Step10:Put it in the refrigerator, refrigerate and soak it for 3 days, it's convenient to taste and take it out for 3 days.
Step11:Finished product.
Cooking tips:Don't cook the chicken feet too long. Otherwise, they won't chew. It's better to soak for a long time. There are skills in making delicious dishes.
