White cloud phoenix claw

fresh chicken feet:1000g white vinegar:1.5 bottles garlic:one ginger:30g lemon:1 sugar:moderate amount salt:moderate amount coriander stem:two sesame oil:a few drops pointing pepper:15 https://cp1.douguo.com/upload/caiku/c/4/d/yuan_c43bf9e95dfe0df47d3c91f0f848a3ad.jpg

White cloud phoenix claw

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White cloud phoenix claw

Cooking Steps

  1. Step1:Prepare the materials. Peel the garlic and ginger. Cut the fingernails of chicken feet. Remove the pepper.

  2. Step2:The chicken feet are divided into two parts. The parsley is cut into sections. The prickly ash is cut off. If the garlic is free, it can be cut into minced garlic. The ginger is cut into shreds for standby

  3. Step3:Put the chicken feet in boiling water and cook for 10 minutes. Take out the cold water and rinse it. It's better to pass the ice water. Soak it for 5 minutes and let the chicken feet cool completely.

  4. Step4:Add vinegar, ginger, garlic, coriander stem, lemon, prickly ash, salt, sugar and sesame oil to the cooled chicken feet. Stir for three minutes to make each chicken foot seasoned. Put it in the refrigerator and refrigerate it. Turn it once every two hours or so.

  5. Step5:After eight hours of cold storage and four turns, the chicken feet are out of the oven. The taste is spicy and crispy. It doesn't stop at all. Ha ha ha, another piece ^ _

Cooking tips:There are skills in making delicious dishes.

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