Cooking Steps

1. 

   Step1:Prepare raw materials. 10 chicken feet. 400g pickled pepper, pepper and seasoning. If the pickled peppers are very spicy, only use 200g. If the pickled peppers are not very spicy, use 400g. The brand of pickled peppers is different. The spicy degree is also different. You can try it yourself.

2. 

   Step2:Clean the claws. Cut off the nails. Add water, chicken feet, ginger, pepper and seasoning to the pot. Add 1 tablespoon salt of 10G white wine after boiling. Boil for 810 minutes. The time for cooking chicken feet is too short to chew. The time for cooking meat is too long. 810 minutes is just righ

3. 

   Step3:Take out the boiled chicken claw and put it under the tap to wash repeatedly. Wash off the grease and impurities. The cold water soaked chicken feet taste more powerful.

4. 

   Step4:Put the chicken feet in the container. Add 400g pickled peppers. Add a bowl of cold boiled water or the water in the water dispenser. The water is better than the chicken feet. Add a spoon of salt.

5. 

   Step5:Add 10 grams of white wine and 10 grams of white vinegar.

6. 

   Step6:Close the lid and put it in the refrigerator. It can be eaten in one day. But after two days, it will taste better and more delicious.