Cooking Steps

1. 

   Step1:Prepare seasoning. Put into brine bag.

2. 

   Step2:Stir fry sugar. Put oil and sugar in the pot. Stir fry until caramel is brown and bubbling.

3. 

   Step3:Pour in chicken feet. Stir fry until caramel. Pour in wine. Ginger. Onion in.

4. 

   Step4:Add salt, water to the meat. Add seasoning bag and a little sesame oil.

5. 

   Step5:Pour in a pressure cooker and press for more than 10 minutes until soft and rotten. Mix in a little chicken powder.