Chinese Food
Fresh pre dinner dishes in summer. Chicken feet with lemon and passion fruit
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Delicious food is worth waiting for. The recipe comes from Miss Ma. It has a little change. Summer is suitable for refreshing taste.
Cooking ingredients
Cooking Steps
Step1:Cut off fingernails with chicken claws. Cut in half.
Step2:High heat. Water in a wok. Add some salt to the cooking wine and ginger. Boil the chicken feet and pour in. Cook for ten minutes. Skim the foam.
Step3:Take out the cooked chicken feet. Turn on the tap and flush until the feet cool down.
Step4:Soak the cooled chicken feet in ice water for 3 hours.
Step5:Take a large basin. Make marinade. Chop the purple onion.
Step6:Slice the garlic. Slice the millet pepper.
Step7:Add 1 spoon of cooking win
Step8:2 scoops ra
Step9:Salt 1 spoo
Step10:Add sugar.
Step11:Remove the head and tail of the lemon. Half squeeze the juice. Half dice.
Step12:Cut up the cilantro and put it in.
Step13:Pour in sesame oil.
Step14:Mix well.
Step15:Pour in the soaked chicken feet.
Step16:Put on the gloves and mix the chicken feet with the marinade.
Step17:Finally, pour in the passion fruit.
Step18:Mix again.
Step19:Finally, cover with plastic wrap. Refrigerate for 24 hours and eat it. Remember to turn the chicken feet three times in the middle.
Cooking tips:The taste is made by yourself. The marinade is a little saltier than usual. There are skills in making delicious dishes.
