Chinese Food
Boneless chicken claw
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I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Cut off the fingernails of chicken feet. Shred the ginger. Put the anise, pepper, bulk, cooking wine and 2.5 teaspoons salt into the pot. Put the cold water into the pot
Step3:Take it out when it's cooked. Rinse it with cold water several times more. It'll be crispy
Step4:Countless time
Step5:Use a knife to cut and break the middle of the chicken paw. First remove the big bone, then the small bone
Step6:After removing the bone, if there is a big block, cut it. Try to make it as big and symmetrical as possible
Step7:All materials in the basin. Place som
Step8:Just mix wel
Step9:Plate it. Marinate it for 20 minutes
Cooking tips:After the chicken feet are cooked, they must be cooled several times. Otherwise, they will be sticky. The taste is not crispy. The chili can be adjusted according to their own preferences. If they don't like it, they can't be put. Cooking wine and ginger are used for deodorization. They must be put. Everyone has always been eating thin. There are skills to make dishes delicious.
