Chinese Food
It's snowing. How about a bowl of stewed chicken feet with Cordyceps?
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Duoduo has made a ranking for her favorite soup. The first is stewed pork ribs and lotus root soup. The second is chicken foot soup. Because the material of chicken foot soup is a little bit troublesome, so she hasn't been stewed for a long time, so she has been reading it for a long time. Considering that the final exam is coming soon, I'd like to meet her. This time, I added Cordyceps. In this cold winter haze day, I can also enhance my immunity.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the keel and chicken feet.
Step2:When the water is boiled, put the ginger slices and cooking wine into the pot. Then put the chicken feet and keel into the pot. Cover the pot and cook for about three minutes. Then turn off the fire and soak for more than 10 minutes. Rinse and reserve.
Step3:The small wooden bowl ears used this time. Soak them in advance for standby.
Step4:Wash the Cordyceps and Auricularia for use. Due to laziness, I mixed the two together. Fortunately, the color is clear. I will have to separate them after a while.
Step5:Another pot of water. Pat a piece of ginger into the pot. Put the keel into the pot. Heat. Cook for about half an hour. Then put in the chicken feet. After boiling, turn off the heat. Cover the lid. Then put in the fungus for another half an hour. Agaric can be put in with chicken feet at the same time.
Step6:Chicken feet are soft and sticky. You can put in Cordyceps flowers. It's about 20 minutes before you turn off the fire.
Step7:Finally, add some salt. A pot of stewed chicken feet soup with Cordyceps flower keel, which is rich in nutrition and delicious, will be ready for cooking. Drink a bowl when it's cold. It's so happy.
Cooking tips:The stew time of Cordyceps flower must not be too long. It's about 20 minutes before the pot starts. There are skills in making delicious dishes.
