Cooking Steps

1. 

   Step1:Prepare materials. Was

2. 

   Step2:Cut the Holland bean into thick sil

3. 

   Step3:It takes two or three minutes to catch the scalded insect in hot wate

4. 

   Step4:I forgot to take another 2 steps. When the Cordyceps is picked up. Heat the oil and salt in the pot, pour in the Holland beans and cook for 1 minute. Remove the black fungus and cook for 2 minutes.

5. 

   Step5:Turn off the heat by stir frying ginger, garlic and millet. Mix the hot ingredients with a little salt, soy sauce, vinegar and scallop. Pour in ginger, garlic and hot oil. Just mix wel