Chinese Food
Chinese recipes on the tip of the tongue
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Shandong abalone is mentioned in the second season (footstep) of China on the tip of the tongue. However, I bought abalone which is very delicious. I made this healthy and Nutritious Nourishing Soup in combination with our Guangdong stew.
Cooking ingredients
Cooking Steps
Step1:Wash the abalone and cut the flowers on the abalone's back. Submerge with a little salt and peppe
Step2:Dice the lean meat and remove the bloo
Step3:Wash the Cordyceps flowers, slice the ginger, and put the jujube cooking wine in the stew.
Step4:Put the spring water in the pot. Cover and stew for 120 minutes. Season with salt.
Cooking tips:Abalone is very delicious. We don't need monosodium glutamate for seasoning. There are skills in making delicious dishes.
