Cooking Steps

1. 

   Step1:Chicken claw incisio

2. 

   Step2:Put water in the pot. Add cooking wine, ginger slices and chicken. After boiling, turn to low heat and cook for 15 minutes. Low heat. The skin of chicken feet won't rot. The crispness and softness of chicken feet are related to the cooking tim

3. 

   Step3:The chicken feet are cooked. Take them out and wash them with cold water. Wash them with flowing water. Then the oil will be washed out.

4. 

   Step4:Put in the prepared ice water immediately. Buy ice directly in the convenience store. The chicken feet will be crispy.

5. 

   Step5:Cut the celery. Rest and cut.

6. 

   Step6:Sliced onio

7. 

   Step7:Clap the pickled peppers with a rolling pin or knife to taste. If you are not afraid of spicy, cut them.

8. 

   Step8:Pickled peppers, onions and celery are put into the container togethe

9. 

   Step9:Then put in the cooled chicken feet. Then put in some cool boiled water. Remember it's cool boiled water.

10. 

    Step10:Stir i

11. 

    Step11:Wash the rice peppers. Cut them at res

12. 

    Step12:Put it in a container. Then put in white vinegar, salt, monosodium glutamate and seasoning. Try it yourself. The taste should be slightly salty.

13. 

    Step13:OK。 It's really delicious. You can also put some pepper.