Chinese Food
Braised soybean with chicken feet
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This stewed soybeans with chicken feet also gives me an unexpected harvest. Hehe. I'll tell you that tomorrow's dish will have this unexpected harvest.
Cooking ingredients
Cooking Steps
Step1:Remove and wash chicken fee
Step2:Put cold water in the pot and put in the chicken feet. After boiling in high heat, remove the chicken feet with water
Step3:Soybeans are ready to be soaked in advanc
Step4:Put the oil in the pot and add the garlic yellow to make it fragran
Step5:Add the chicken feet and stir fry
Step6:Pour in soy sauce and cooking win
Step7:Add dried red pepper, star anise and peppe
Step8:Keep adding the pickled soybeans
Step9:Add water to the pot and spread it over the chicken feet. Add a little sugar and salt
Step10:Cover with medium heat, boil and turn to low hea
Step11:Cook slowly over low heat until the soup thickens and the chicken feet and soybeans crumbl
Step12:Drop a small amount of fresh shellfish sauce before leaving the pot. It's not necessary to add it
Cooking tips:In order to make the dishes gather heat and ripen faster, I chose the ceramic pot. It can be replaced by other pots. When cooking slowly, the spoon can move the bottom of the pot. The nutritional value of preventing the chicken feet from sticking to the pot is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but also has the effect of beauty and breast enhancement. Soybeans can grow the skin, benefit the color, fill the essence, strengthen the Qi, and nourish the stomach, It is a tonic food suitable for the weak. It has the functions of Invigorating Qi, nourishing blood, strengthening the spleen, widening the middle, strengthening the body, calming the heart, benefiting the large intestine, moistening the dryness and eliminating the water. It has the skills of making good dishes.
