Cooking Steps

1. 

   Step1:Clean the chicken feet and remove the fingernails. Break the palm. Boil the water over i

2. 

   Step2:Stir fry the chicken feet under the hot ginger and garlic. Put in the pepper and stir fry. The chicken feet taste better

3. 

   Step3:Add cooking wine, raw soy sauce, sugar, star anise, cinnamon, fragrant leaves, and a proper amount of water over chicken feet. Bring to a boil

4. 

   Step4:Put it in a pre heated casserole and simmer until soft. It will be soft in 20 minutes. Old people and children can eat longe

5. 

   Step5:I don't want to take this step. I like to use a pot to collect juice. If I like to take soup, I can just use a casserole

6. 

   Step6:After stewing in casserole, use the pot to collect the juice. The soup will be more viscous. Leave it evenly on the chicken feet