Chinese Food
Braised chicken feet with soybean
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We all like Chinese food. Carnivores love meat. Love chicken feet. Full of collagen. Full of love. That year, he only bought me a delicious chicken paw. He ran all over the flower capital. Later, he bought a stewed chicken paw in Huang's dessert shop. It was really delicious. Later, my father came to Guangzhou to play. He took my father to eat the dessert of that house in the middle of the night. My father also said it was delicious. The price is not cheap 3 yuan 5 chicken paws. I didn't have enough to eat 20. Haha... Later, I made it at home by myself. The taste was also excellent. It's a delicious food that makes me feel good memories. I don't care about its price. I care about the affection. Although we often quarrel. Fortunately, we are still together. Thank you for your tolerance. I'd like to treat you to a big meal on the seventh eve of this year. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, garlic, ginger, scallion, dried chili, chicken feet, pickled soybea
Step2:Seasonin
Step3:Oil hot. Pour in garlic, ginger, star anise, red onion, dried pepper, stir fry. Pour in chicken fee
Step4:Two scoops of old soy sauce and one scoop of raw soy sauc
Step5:Pour in the soybeans
Step6:Add the water without chicken feet. Bring to a boil and simmer for about an hour
Step7:There's not much soup left in the ste
Step8:Stew until there is no soup. Give a spoonful of salt. About 5g of ice sugar. A spoonful of chicken powder. Collect the juice after stewing
Step9:Delicious. A glass of red wine with chicken feet.
Cooking tips:I like to eat soft and rotten soybeans. I can stew them for half an hour first, and then stew them with chicken feet. There are skills in making delicious dishes.
