Phoenix claw with tiger skin

chicken feet:eight https://cp1.douguo.com/upload/caiku/5/1/3/yuan_51cd14be6276875139459cbc9eea0b73.jpeg

Phoenix claw with tiger skin

(163822 views)
Phoenix claw with tiger skin

A small dish for leisure

Cooking ingredients

Cooking Steps

  1. Step1:Cut the fingernails with chicken fee

  2. Step2:Cut your nail

  3. Step3:Put vinegar under cold water to make chicken claw skin not so easy to brea

  4. Step4:Suga

  5. Step5:Cook for 3 minutes and scoop up (brush with honey and vinegar). Dry or fr

  6. Step6:I put too little oil in the wok with hot oil. It's recommended that the oil be more than the claws, or the frying will not be very good

  7. Step7:Take out the water, I think it's at least eight hours a night, or the skin won't show tiger skin

  8. Step8:I've been here for seven hour

  9. Step9:Prepare the cinnamon leaves and ginger slice

  10. Step10:Stir fried with hot oi

  11. Step11:Mix a sauce with oyster sauce, soy sauce, soy sauce, raw sugar salt and mixed wate

  12. Step12:You don't need to shake your hands like thi

  13. Step13:Put more flour in the open fir

  14. Step14:Stir fr

  15. Step15:Fish out and steam for 40 minute

  16. Step16:If you like peanuts, steam them together. I don't like it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Phoenix claw with tiger skin

Chinese food recipes

Phoenix claw with tiger skin recipes

You may also like

Reviews


Add Review