Chinese Food

Cooking Steps

1. 

   Step1:Cut the fingernails with chicken fee

2. 

   Step2:Cut your nail

3. 

   Step3:Put vinegar under cold water to make chicken claw skin not so easy to brea

4. 

   Step4:Suga

5. 

   Step5:Cook for 3 minutes and scoop up (brush with honey and vinegar). Dry or fr

6. 

   Step6:I put too little oil in the wok with hot oil. It's recommended that the oil be more than the claws, or the frying will not be very good

7. 

   Step7:Take out the water, I think it's at least eight hours a night, or the skin won't show tiger skin

8. 

   Step8:I've been here for seven hour

9. 

   Step9:Prepare the cinnamon leaves and ginger slice

10. 

    Step10:Stir fried with hot oi

11. 

    Step11:Mix a sauce with oyster sauce, soy sauce, soy sauce, raw sugar salt and mixed wate

12. 

    Step12:You don't need to shake your hands like thi

13. 

    Step13:Put more flour in the open fir

14. 

    Step14:Stir fr

15. 

    Step15:Fish out and steam for 40 minute

16. 

    Step16:If you like peanuts, steam them together. I don't like it