Chinese Food
Chicken feet with pickled peppers
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I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:I deleted the previous picture. Write it directly. Cut off the fingernails of the chicken claws I bought. Then kill one chicken claw into two and a half.
Step2:Add water to boil in the pot and put in the cut chicken feet. Cook for 1012 minutes. Cook for a few more minutes for the soft ones. It is recommended not to cook too well. It will be very tasteless.
Step3:Take out the cooked chicken feet and put them into cold water. Wash away the oily flowers.
Step4:Add water in the pot. Add the star anise, fragrant leaves, cardamom, grass fruit, cinnamon, prickly ash, millet pepper, salt, chicken essence and taste. Cook for a few minutes.
Step5:Add the cut garnish (parsley, bell pepper, carrot slices, lettuce strips, onion) and place the garnish according to your taste. I prefer side dishes, so I put mor
Step6:Pour in the previously cooked spices together. Add white vinegar (put more). Put it on for a few hours. The longer the time, the better the flavor.
Cooking tips:Chicken feet are best bought in the vegetable market. They are not fresh in the supermarket. There are skills in making delicious dishes.
