Chinese Food
Braised chicken feet
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One day, I ate the chicken feet made by my friend's mother at noon. So I also want to come back and try. This is the second time. I have some experience. Let's share it with you.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Split them into two parts from the middle. Prepare the above seasoning.
Step2:First heat the pot. Put the oil in. Turn the heat down. Put the star anise, cinnamon, pepper, chili, garlic and ginger slices into the pot and stir fry them.
Step3:Put the chicken feet. Turn the fire. Continue to stir fry until the color changes a little. Add in Li Jinji's Secret braised sauce, cooking wine, a little sugar and salt. Continue to stir fry until the chicken feet are completely burnt yellow. This time is about one minute.
Step4:Add water. The water should not exceed the chicken feet. Turn it slightly to make the soup uniform. Cover it. Boil the soup over high heat. Turn it over medium heat. About three to five minutes later, leave a little soup. Continue to stir fry and collect the juice over high heat. Add a little chicken essence for seasoning. Stir evenly and then start the pot.
Cooking tips:There are skills in making delicious dishes.
