Chinese Food
Braised chicken claw
(79576 views)
Every night I get off at the station to buy chicken paws and eat them as I walk. No image at all. It's almost finished to buy two at home. What we do outside is not as healthy as what we do. It was done last night. It doesn't taste good after eating a little. Soak it all night and heat it up a little bit. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Chicken feet are ready.
Step2:The brine is ready. I've added extra dry pepper and pepper. And fragrant leaves.
Step3:Hot water and ginger slice cooking wine.
Step4:Let's put the chicken claws down and blanch the water.
Step5:Then take it out and wash it.
Step6:Take another pot and add some water and brine.
Step7:Put in the chicken feet. Add wine. Raw. Salt. Turn the water to a low heat for 15 minutes.
Step8:It's better to soak for a few hours.
Cooking tips:Chicken claw blanching water can remove fishiness. It can't be cooked too long. Chicken feet will rot easily. There are skills in making delicious dishes.
