Chinese Food
White cloud phoenix claw
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First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.
Cooking ingredients
Cooking Steps
Step1:Buy fresh chicken feet and wash them. Cut off the nails.
Step2:Put the chicken feet into the cold water pot. Put a tablespoon of rice wine and beat the flat ginger to cook together. The cold water should not exceed the chicken feet. After boiling over medium heat, turn off the fire immediately. Take out the chicken feet.
Step3:Freeze some ice with ice lattice one day in advance (the water used should be cold boiled water). Melt the ice into ice water at room temperature at the beginning of making. Soak the boiled chicken feet in ice water immediately for half an hour.
Step4:Then slice the chicken feet and half of the red peppers and soak them in the boiled and refrigerated sweet and sour juice.
Step5:Put chicken feet and vinegar juice into the refrigerator and refrigerate for more than 8 hours before eating.
Cooking tips:1. When the water is boiling, take out the chicken claw and soak it in ice water for half an hour; 2. Prepare the sugar and vinegar juice in advance and ice it. (in this way, the chicken claw is moved from ice water to sweet and sour juice or ice.) 3. Soak the chicken claw in sweet and sour juice, or move it into the refrigerator and refrigerate for at least 8 hours before it tastes good. There are skills in making delicious dishes.
