Cooking Steps

1. 

   Step1:Thaw the chicken feet.

2. 

   Step2:Boil a pot of water. Pour it into a purple clay pot. Add some salt, monosodium glutamate, chicken essence, white vinegar, white sugar, prickly ash, star anise. Wait for use after cooling. Cut the carrot, celery, ginger, slice and segment. Garlic. Spicy millet.

3. 

   Step3:Blanch the celery in boiling water for 1 minute (this will remove the astringency, but not too long. Otherwise, it will not be crispy). Rinse it with cold water.

4. 

   Step4:In the hot pot, stir fry the millet and garlic for a while. Turn off the heat and pour into the casserole.

5. 

   Step5:Put ginger, carrot and celery in turn. (you can also add some lemon slices in hot weather

6. 

   Step6:Cut off the frozen chicken feet, cut off the nails, cut them in half, and rinse them clean.

7. 

   Step7:Boil the water in the pot. Add some rice wine. Pour in the chicken feet and cook for 810 minutes (just pinch with your hands). Turn off the heat.

8. 

   Step8:Filter out the cooked chicken feet. Wash the blood stains with cold water repeatedly (be sure to wash them clean, or the soup will be muddy).

9. 

   Step9:Put the chicken feet after washing and filtering into the seasoning water prepared in the casserole and mix them well. It's done. Cover the lid and marinate for 12 hours to taste. It's more spicy and refreshing.

10. 

    Step10:It's such a simple way to soak the chicken feet in the sour, spicy and delicious Dai Flavor. Hurry up and go back to work. Make a delicious and healthy food for your family. (I'm sure that if you do it once, you will never buy food outside again. The chicken feet soaked at home will not be as big and swollen as those you bought. The color is bleak and bleak. Those are added with chemicals.)