Chinese Food
Chicken feet with vinegar
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Recently, this dish has become very popular in my friends circle. When talking with friends, there will always be a figure of it. Every time I listen to it, I am ready to move. Once I found this dish in the restaurant, I ordered it specially. It's poor in quantity. The price is high, I don't want it. But the taste is really super good. I was shocked at the moment of the entrance. I can't get down after eating it. I will do it right after I go home Up. I added lemon. It tastes fresh. It's more in line with my taste.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet. Cut off the small claws and cut them in two.
Step2:Put some water in the pot and boil over high heat. Put in the chicken feet and cook until they change color. 35 minutes or so.
Step3:Wash the chicken feet with cold water immediately.
Step4:Put some water in the pot again. Put the sliced ginger and chives to boil. Cook a little longer. Let the taste of ginger come out completely. It's better to remove the fishy smell.
Step5:Then put in the chicken feet again. Cook for 810 minutes.
Step6:The chicken feet picked up again are the same as the previous steps. Wash them with cold water again to cool down.
Step7:Then soak in ice water for about 18 minutes.
Step8:Put the vinegar, raw soy sauce, sesame oil and white sugar together into a clean container without raw water and mix them evenly. Then put the chicken feet, the pre cut lemon slices, ginger slices and chili peppers into the container and mix them again.
Step9:Finally, cover with plastic wrap and refrigerate for 58 hours.
Step10:Finished product.
Step11:Finished product.
Cooking tips:1. Don't omit the steps of soaking in ice water. Don't be lazy. The meat of the feet of the iced water chicken will be very refreshing. 2. Prepare ice water and boiled water in advance. Ice water is also boiled water. After cooking and cooling, it can be refrigerated or frozen. There are skills in making delicious dishes.
