Chinese Food
The simplest lazy man in history
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Chicken feet are really unique in electric rice cooker. It's soft and rotten. The entrance is instant. It's really all kinds of shops outside. Kwai TSE is also quick and easy to do. Just prepare the ingredients in advance and put them into the cooker. Fool level operation. But delicious to fresh to drop eyebrows. It's only when you make it yourself. A whole pot of chicken feet can be chewed off. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken claw 800g, 1 scoop of dry chili, 1 scoop of garlic, 2 pieces of ginger, 2 pieces of anise, 1 scoop of prickly ash, 1 scoop of thirteen spices, 2 scoops of raw soy sauce, 1 scoop of old soy sauce, 1 scoop of salt and 1 scoop of cooking wine.
Step2:Cut off the nail after cleaning.
Step3:Put the chicken feet in the container. Add the ginger powder.
Step4:Garlic.
Step5:2 tablespoons raw.
Step6:1 scoop of soy sauce.
Step7:A spoon of thirteen joss sticks.
Step8:A spoon of salt.
Step9:A spoonful of cooking wine.
Step10:A spoonful of pepper.
Step11:Mix well and marinate for 15 minutes.
Step12:Brush the bottom of the pot with oil.
Step13:Pour the marinated chicken feet and the rest of the sauce into the rice cooker.
Step14:Code flat.
Step15:Add two octagons.
Step16:A spoonful of chili powder.
Step17:Add water without chicken feet.
Step18:Put it in the pot.
Step19:Press the cook button.
Step20:Cook two times.
Step21:Open the pot.
Step22:Loading.
Step23:Finished product.
Step24:Super delicious.
Step25:It's super delicious.
Step26:Let's eat freel
Cooking tips:1. If you like to cook once with a bit of chewiness, you can cook twice to achieve the effect of soft, rotten and boneless. 2. Seasoning shall be increased or decreased according to the number of chicken feet and personal preference. There are skills in making delicious dishes.
