Cooking Steps

1. 

   Step1:Wash and chop chicken fee

2. 

   Step2:Put water in the pot, add ginger and cooking wine to boi

3. 

   Step3:Cook chicken feet for three minute

4. 

   Step4:Take out the cold water and drain it.

5. 

   Step5:Chop the onions. Chop the peppers. Chop the ginger. Cut the green onion into flowers.

6. 

   Step6:Heat the oil to 60% heat and fry the chicken feet until golden brown (remember to cover them. It will splash oil very much

7. 

   Step7:Take it out and soak it in ice water. Refrigerate it for 2 hours. Now it looks like a tiger ski

8. 

   Step8:Stir fry onion, ginger, pepper and Douchi in hot pot and cold oil, then heat soy sauce, vinegar and cooking wine.

9. 

   Step9:Take out the chicken claws and drain the water. Pour in the sauce and mix well and leave for 15 minutes to taste. (peanuts should be soaked in advance. Forget to take photos

10. 

    Step10:Steam for 30 minutes. Get out of the pot. Let's enjo