Chinese Food
Korean spicy chicken feet
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Korean fried chicken and spicy chicken claw are well-known. They are also in line with the taste of the public. The method is relatively simple. For women, eating more chicken claws has many advantages. The most important thing is to supplement collagen. I always believe that food tonic is better than medicine tonic. So I love to make this dish if I have nothing to do.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients.
Step2:Put Korean hot sauce, ketchup, sugar, salt and water together and mix them into juice.
Step3:Cut off the fingernails of the chicken feet in advance. Put cold water into the chicken feet.
Step4:Put in the onion and ginger and cook together. Boil for 10 minutes.
Step5:Cooked chicken feet. Cut in the middle.
Step6:Add oil in the pot. Add the garlic and stir fry it to make it fragrant.
Step7:Pour in the chicken feet.
Step8:Put in the hot sauce.
Step9:Stir evenly.
Step10:Sprinkle the white sesame seeds and leave the pot.
Cooking tips:1. When cooking chicken feet, put in onion and ginger to remove fishiness. 2. Want to eat soft and waxy chicken feet. Cook for a long time. 3. Hot sauce sauce - it depends on your taste. Increase or decrease the seasoning properly. There are skills in making delicious dishes.
