Chinese Food
Li Li spicy feet
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Lili spicy feet is a famous Han snack in Jiangsu Province. It comes from Sichuan pickled peppers and chicken feet. It's sour and sweet, sweet and spicy. It's very tasty. Jiangnan people have their own unique taste of spicy food. They use slightly spicy chopped peppers to increase color and flavor. Originally, sour and sweet taste is enhanced by sugar and vinegar. I use lemon salad juice. It's better than sugar and vinegar.
Cooking ingredients
Cooking Steps
Step1:Clean chicken feet after cutting off nail
Step2:Prepare all condiment
Step3:In addition to rice wine and ginger shreds, pour the remaining ingredients into a bowl and mix well
Step4:First, blanch chicken feet in cold water, then remove and wash them
Step5:In another pot, pour chicken feet into water. Add ginger and rice wine. Cover and bring to a boil
Step6:After boiling, scoop up the chicken feet and immerse them in the prepared ice water. Then scoop them up and put them into the pot to boil. Repeat for 3 times
Step7:Later, when the chicken feet are cooked, take them out for a shower and use scissors to cut them open so that they will taste better
Step8:After cooling thoroughly, scoop up the drained water, pour it into the seasoning, mix well, wait for it to taste, and then it can be eaten
Cooking tips:1. This way of cooking chicken feet is to improve the taste. It's very crispy and tender. 2. It's easier to cut the cooked chicken feet for seasoning. 3. The cooking time depends on the taste. 4. Seasoning, please adjust the cooking according to your taste. There are skills in making delicious dishes.
