Chinese Food
Chicken feet with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Boil chicken feet in cold water and remove.
Step2:Cut off the nails with the hot chicken feet.
Step3:Chop a chicken paw into three pieces.
Step4:Add water to the pot, add ginger and pepper, pour in a little cooking wine, boil and add chicken feet.
Step5:Boil the chicken feet for about 6 minutes, then turn off the fire.
Step6:Put the chicken claws out into cold water to soak and wash away the external grease and gum.
Step7:Pour the pickled peppers into the porcelain bowl, add the pepper, sugar, white vinegar and purified water to mix well.
Step8:Put in the cleaned chicken feet. It's better to spread the sauce over the chicken feet.
Step9:Put on the plastic wrap and refrigerate it for about a day and a night.
Cooking tips:1. After the chicken feet are cooked, they should be soaked in cold water to remove the cuticle, so that the chicken feet will be tasty. 2. The pure water in the seasoning can also be replaced by cold boiled water. 3. If you want spicy food, you can chop the pickled peppers and marinate them. 4. In winter, you can make chicken feet without putting them in the refrigerator for cold storage, or directly put them outside. There are skills in making delicious dishes.
