Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken feet. Cut off the chicken nails.

2. 

   Step2:Quail eggs read

3. 

   Step3:Onion, ginger, garlic, dried peppe

4. 

   Step4:Quail eggs cooked. Shelle

5. 

   Step5:Boil the water in the pot. Water the chicken feet once

6. 

   Step6:After blanching, wash the froth and put it on the plate for standb

7. 

   Step7:Put oil, onion, ginger and garlic in the pot and stir fr

8. 

   Step8:Add dried pepper and stir fr

9. 

   Step9:Then add chicken feet and stir fr

10. 

    Step10:Stir fry in soy sauc

11. 

    Step11:Add soy sauce, salt and a small amount of suga

12. 

    Step12:Add some stock, chili oil and five spice

13. 

    Step13:Bring it to a boil. Turn it to a low heat and simme

14. 

    Step14:Stewin

15. 

    Step15:The last big fire to collect juic

16. 

    Step16:You can make a pot.

17. 

    Step17:Finished product.