Chinese Food
Corn chicken feet
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Life is like a train. It's just like walking around eating and eating. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Clean and cut the fingernails of chicken feet. Wash and cut the corn into sections.
Step3:3. Blanch chicken feet. Add ginger slices and cooking wine.
Step4:4. Skim off the froth and take out the chicken feet for use.
Step5:5. Cut the green onion into scallion flowers. Slice ginger and garlic.
Step6:6. Heat oil in pot. Oil temperature is 67 and mature. Stir fry ginger, garlic and dried pepper.
Step7:7. Put in the chicken feet.
Step8:8. Add some oyster sauce.
Step9:9. Add in the raw sauce.
Step10:10. Stir evenly.
Step11:11. Put in the corn.
Step12:126 add some water.
Step13:13. Add appropriate salt.
Step14:14. Add some chicken essence.
Step15:15. Add some pepper.
Step16:16. Simmer for about 20 minutes. Heat to collect the juice.
Step17:17. Sprinkle with scallion.
Cooking tips:1. Blanch the chicken feet for 23 minutes, mainly to remove the fishy smell and blood. Do not cook for too long. 2. If you want something soft, you can stew it for a long time. There are skills in making delicious dishes.
