Cooking Steps

1. 

   Step1:The next step is to share a wonderful tutorial. A jin of chicken feet A kind of Buy it and soak it in the wate

2. 

   Step2:Put water in the pot and boil. Put the soaked chicken feet in the water and boil for a few minutes. It's OK to see that there is no blood.

3. 

   Step3:When cooking chicken feet, add a few drops of vinegar. You can remove the smell. The chicken feet are crisper.

4. 

   Step4:After the chicken feet are cooked, the chicken feet will be naturally cool. Note - do not put cold water to clean the chicken feet. The chicken feet will be naturally cool. If you put cold water to clean chicken feet, the surface moisture is more. And cold dry water too long. Directly from the hot water out of the chicken feet. Two minutes can be fried. Next, manicure the claws.

5. 

   Step5:Cut the chicken claws in half. Pay attention. There is no water in the skin of the claws.

6. 

   Step6:Put rapeseed oil in the pot. Add more than usual when cooking.

7. 

   Step7:Heat the oil for 70-80%. Fry the chicken feet into golden yellow. At this time, the oil may fly out and burn your hands. For the sake of safety, the sisters can use the lid to block it.

8. 

   Step8:Fried chicken feet in this color.

9. 

   Step9:At this time, take out the frozen water in the fridge. (put the water in the fridge half a day or one night in advance

10. 

    Step10:The fried chicken feet are soaked in ice water for half a day. I usually put the water in the refrigerator before I go to bed. In the morning, the fried chicken feet are soaked in ice water for an afternoon. I cook them at night.

11. 

    Step11:After an afternoon's soak of chicken feet, the tiger skin is very beautiful.

12. 

    Step12:Take out the chicken feet. Drain the water. Prepare ginger, cinnamon and anise.

13. 

    Step13:Mix 2 tbsp oyster sauce, 4 tbsp soy sauce, 1 tbsp salt, 1 tbsp sugar, 1 tbsp pepper, 1 tbsp chicken essence, 1 tbsp sweet potato powder and a little warm water to make the sauce.

14. 

    Step14:Put a little oil in the pot. First, put ginger, cinnamon and star anise.

15. 

    Step15:Put the chicken feet in the pot. Add the sauce

16. 

    Step16:Stir fry for one minute. Wrap the chicken feet in the sauce evenly.

17. 

    Step17:Put the fried chicken feet into the pan and steam for 30 minutes.

18. 

    Step18:Finished produc