Chinese Food
Chicken feet with vinegar
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Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmates on the opening day. They were really delicious. I asked the next simple step. I came back to improve the recipe. The taste has entered the bone marrow. I made one Jin each time. I saw half of a movie and it was finished
Cooking ingredients
Cooking Steps
Step1:Chicken feet are a Jin. Cut all their nail
Step2:Chop one foot into three parts. It tastes very good to chop it into this way
Step3:Boil boiling water chicken. Add ginger. White wine (better liquor to remove fishy smell). Put the chopped chicken feet in the pot for twelve to fifteen minutes (chicken feet slightly open). There will be lots of bubbles in the process
Step4:Take up the cooked chicken feet. Immediately put them in ice water (cold water is also OK) and soak them until they are completely cooled. Drain the water.
Step5:Take a fresh box with a lid or a bottle and put the chicken feet in the bottle (here's a Jin
Step6:Gradually put in the seasoning. Half a bowl of vinegar. It's a bowl for eating.
Step7:Half a bowl of soy sauc
Step8:Half bowl of pure drinking wate
Step9:Put two dry peppers. Add peppers according to your taste. We Cantonese don't eat spicy very much.
Step10:Put rock candy on it and press the chicken feet that are not soake
Step11:Put the lid in the refrigerator. Put it in the next morning. You can eat it. When you eat it, take the bottom one first. Turn the top one over to the bottom and soak it for a while. You will eat a lot
Step12:Finished produc
Cooking tips:It's also very important to choose vinegar. The vinegar used is not good. The taste of chicken feet soaked will be much worse. I bought a vinegar made from Zhejiang vinegar that seems to have a lot of bad taste. After that, I chose Shanxi Longyanjing gold vinegar. It tastes great. There are skills in making delicious dishes.
