Chinese Food
——Chicken feet in chicken sauce
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This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't follow me. I'm confused.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet.
Step2:Add chicken feet and three cups of water into the pressure cooker. Boil over high heat.
Step3:Pour out the chicken feet with water and clean them.
Step4:Continue to put the chicken feet into the pressure cooker. Add three cups of water.
Step5:Add soy sauce, sugar, salt and chicken juice in tur
Step6:Add cooking wine.
Step7:Cover the pressure cooker. Select the meat stall. Boil it over high heat. Turn it down for about 8 minutes.
Step8:Turn off the fire, wear gloves, exhaust and start the pot.
Cooking tips:1. The chicken juice is salty, so the amount of salt should be controlled. Of course, if the taste is heavy, you can add some salt. 2. Cooking wine will be easier to color when added at last. There are skills in making delicious dishes.
