Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut off fingernails with chicken fee

3. 

   Step3:The chicken feet are cut in half with a knife. I cut them in half with scissors

4. 

   Step4:Put some water in the pot. Put in the leaves, star anise and pepper

5. 

   Step5:Boil the water and put in the chicken feet. Pour in 1 spoon of cooking wine

6. 

   Step6:When the chicken feet are cooked, the spatula can gently prick the skin of the chicken feet, indicating that the chicken feet are cooked

7. 

   Step7:Scoop out the chicken feet with a spoon. Put them into the cold boiled water with ice. Let the chicken feet cool down quickly (the skin of the chicken feet will be crispy

8. 

   Step8:Prepare 100g pickled peppers and 150g pickled peppers water. Add 150g cold boiled water into the water. Put in half a spoon of sugar. Mix well

9. 

   Step9:Put in chicken feet. Squeeze in half lemon juice. Refrigerate for half a day. Let pickled peppers and chicken feet taste

10. 

    Step10:Loadin

11. 

    Step11:Finished produc