Chinese Food
Snacks. Crispy chicken feet
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I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. Bring your own snacks. It's tiring to climb mountains and share delicious food with friends. Winter. Outside cold don't want to go out. At home while watching TV. While gnawing chicken feet. Is it a unique sense of satisfaction? The snacks you make are delicious.
Cooking ingredients
Cooking Steps
Step1:Clean chicken feet. Remove nail
Step2:Boiled water. Put chicken feet. It's too bloody. Take out the filtered water. PS - when it's going to be bloody, the chicken feet will not bubble out. The soup is very clear
Step3:Wash the pot. Put some water on it. Put in ginger, anise, ginger, orange peel and other materials to boil. Put in the chicken feet just fished out and continue to boil for 20 minutes. (PS - keep some of these ingredients for later use
Step4:Take out the chicken feet. Remove the mucus with supercooled water
Step5:In a hot pot, pour in the oil, medium heat, put in the chicken feet that have just been supercooled and fry them to golden yellow
Step6:Soak in ice water (about 2030 minutes). The skin will be soft and wrinkled, and then take out the filtered water
Step7:Hot pot. Pour oil. Stir fry ingredients. Douchi, minced garlic, ginger, Shajiang, dried pepper, star anise, fragrant leaves, tangerine peel, pepper, then add soy sauce, cooking wine, fish sauce, etc. to boil. Pour in chicken feet soaked in ice water
Step8:Simmer over low heat. Mix with salt and collect the juice. Finally, add the chopped green onion.
Cooking tips:1. Boiled chicken feet to remove blood. Yes, the chicken feet are clean and pure. 2. Soaked and fried chicken feet in ice water. Yes, the skin is crunchy, the bones are fragrant and tasty. There are skills in making delicious dishes.
